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Lactoferrina: 50 mg
Hongo Chaga E.S.: 50 mg
Té verde E.S.: 200 mg
Aporte de catequinas: 180 mg
Aporte de EGCG:140 mg
Quercetina: 75 mg
Fermentos / Ferments: 1,1x109 ufc
Bifidobacterium animalis ssp lactis: 2,1x108 ufc
Bifidobacterium bifidum: 1,1x107 ufc
Bifidobacterium longum: 2,1x107 ufc
Lactobacillus acidophilus: 2,1x107 ufc
Lactobacillus casei: 1,1x108 ufc
Lactobacillus fermentum: 1,1x107 ufc
Lactobacillus gasseri: 1,1x107 ufc
Lactobacillus helveticus: 1,1x108 ufc
Lactobacillus paracasei: 7,0x107 ufc
Latobacillus plantarum: 2,1x108 ufc
Lactobacillus reuteri: 1,1x107 ufc
Lactobacillus rhamnosus: 1,1x108 ufc
Lactococcus lactis: 1,4x108 ufc
Saccharomyces boulardi: 1,1x107 ufc
Bacillus subtilis natto: 1,1x107 ufc
Vitamina C: 80 mg (100% VRN / NRV*)
Vitamina D: 5 µg (100% VRN / NRV*)
Zinc: 10 mg (100% VRN / NRV*)
Fibra de Acacia: 120 mg
*VRN: Valores de Referencia de Nutrientes.